The Team
A small, mostly local team spanning the farm, kitchen, cellar and guest house — many of whom have been with the property since before it took guests.
Julian Thorne
Executive Chef
Leads the kitchen from the pass sheet, working dish by dish around whatever the farm reports as ready that week.
Elena Moretti
Sommelier
Curates the cellar list around cool-climate wines, including the estate’s own vines and neighbouring valley makers.
Arlo Vance
Head Gardener
Sets the harvest calendar for the kitchen and oversees the heritage orchard through each season.
Sarah Jenkins
General Manager
Runs the day-to-day of the property, from guest arrivals to coordinating the farm, kitchen and events calendars.
Mika Sato
Pastry Chef
Handles the estate’s morning tea and dessert program, working closely with the orchard’s seasonal fruit.
Finn Whittaker
Land Steward
Manages the regenerative grazing rotation and soil health across the working paddocks.
Nico Rossi
Beverage Manager
Oversees the cellar door and beverage service across Megalong, the Tearooms and events.
Clara Devine
Experience Director
Designs and runs the estate’s guided experiences, from horse riding to the soil workshop.
Join our team
We hire from the valley first. Current openings and how to apply [TBC].