Restored heritage cottages set in 600 acres of bushland.
Bundled dining and accommodation for a night or two.
Two- and three-night guided stays, meals and farm access included.
Paddock-to-plate dining from the seasonal harvest.
Casual farm-fresh snacks in our heritage building.
What is on the table this season.
Weekly Saturday Farmers Market, grown on property.
How the harvest reaches the kitchen, the same day.
How we work the land regeneratively.
Horse riding and the heritage orchard, right across the paddocks.
Walking trails through the Megalong Valley, at your own pace.
The Three Sisters, Scenic World and the Blue Mountains hikes above.
Celebrate among the paddocks and gums.
Gatherings shaped by the seasons.
Private dining and corporate retreats.
The history behind LOT 101.
The people who keep the valley alive.
A look across the property and seasons.
Directions to the Megalong Valley.
How rotational grazing rebuilt the paddocks we thought were spent.
Why the restaurant plans dishes around the harvest, not the calendar.
What three months of rain did to the soil, the creek, and the guests.
