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Serving the Megalong Valley since 1956.

The historic Megalong Valley Tea Rooms are the only remaining of the numerous Victorian-era tearooms that once peppered the valley. Open seven days a week for breakfast and lunch, they have evolved into the casual heart of the LOT 101 estate — a place where legacy meets unpretentious, farm-gate hospitality.

Weddings & Functions

The Farm-Gate of Dining

While the main restaurant focuses on heightened culinary exploration, the Tea Rooms remain grounded in simplicity. It is an all-day, family-friendly sanctuary where muddy boots are welcome and the coffee is always fresh. From sun-drenched breakfasts on the timber deck to quiet afternoon tea by the hearth, the experience is designed to be lived-in and shared, celebrating the raw beauty of the Megalong without ceremony.

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The particulars

Honest Farmhouse Fare

Breakfast
The estate’s signature bacon & egg roll, served on house-baked sourdough.
All-Day
Hearty, seasonal ploughman’s plates and valley-raised lamb sandwiches.
Sweets & Scones
Scones with double cream and estate-made berry jam, alongside our apple pie — still made to the original 1956 recipe.
Drinks
Small-batch roasted coffee, wild-foraged tea, and local fruit elixirs.
Weddings & Functions

The Country Morning Tea Ritual

Reserved for those seeking the quintessential Megalong experience. A tiered service of savory delicacies and sweet refinements, served amidst the whispers of the valley wind.

Explore Country Morning Tea

Gallery

Inside the Stables

Awards & Accolades

Local Business Awards 2023: Finalist
Local Business Awards 2024: Winner, Most Outstanding Cafe in the Blue Mountains
Local Business Awards 2025: Finalist
Ask Roz 2024, 2025 & 2026: Most Popular Cafe in the Blue Mountains
Next step

A table by the hearth awaits.

No reservation required for the Tea Rooms — simply wander in from breakfast through late afternoon. For larger groups, we’re happy to set aside a spot.

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Everything is connected

One visit tends to lead to another